I couldn't stand it any longer. The herb garden beneath the front window was completely overgrown and a total embarrassment! We've just been too busy this summer!
So I dug in and pulled weeds and cut back. And sweated like crazy.
I did crack a smile in that dusty, scalding heat, finding several nice bunches of parsley. Into the dehydrator they went, along with several more trays of rosemary and oregano.
THE BEST PART: roasted potatoes this winter! A pile of red potatoes, olive oil, dried parsley, rosemary, and oregano, and the tiniest dash of sugar...all mixed up and baked at 425° for 45 mins until browned...very good, indeed.