August 26, 2014

Dried Herbs For Our Potatoes

I couldn't stand it any longer.  The herb garden beneath the front window was completely overgrown and a total embarrassment!  We've just been too busy this summer!

So I dug in and pulled weeds and cut back.  And sweated like crazy.

I did crack a smile in that dusty, scalding heat, finding several nice bunches of parsley.  Into the dehydrator they went, along with several more trays of rosemary and oregano.

THE BEST PART: roasted potatoes this winter!  A pile of red potatoes, olive oil, dried parsley, rosemary, and oregano, and the tiniest dash of sugar...all mixed up and baked at 425° for 45 mins until browned...very good, indeed.


2 comments:

  1. Excellent! I am also facing the same situation with my herbs. I am going to try this!! <3

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  2. Sounds delicious! I'm also cutting/selling fresh herbs, and drying (for winter) whatever doesn't sell. That dish sounds yummy.

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