It was time to take advantage of all the free heat around here. Holy cow, has it been HOT! It was a lazy, fun afternoon of yogurt-making. I set up the jars of warm milk and cultures on the front porch in the sun, and wrapped them in a dark towel. It was at least 115° under there (meaning it was too stinkin' hot to sit out there and monitor the thermometer!) and they were done in less than 6 hours. 6 hours instead of 10. Amazing.
They needed to be shared with 4 wonderful young moms who worked like crazy to make it a fun-filled Independence Day celebration.